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1892

1917

1929

1968

1985

1993

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1999

All the above changes implemented by Suoro caused Bartush-Schnitzius to outgrow its Dallas facilities in 1993 and move to a more modern, larger food plant in Lewisville, Texas, just 20 miles north of downtown Dallas.

The new facilities give Bartush-Schnitizius the salad dressing and specialty dip manufacturing capabilities it lacked before.
This move furthered Bartush-Schnitzius in becoming a true liquid food manufacturer.

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